Surya School of Hotel Management & Catering Technology
Overview

The boom in the tourism industry has resulted in the immense growth of hotel industry in India. The hotel industry promises a bright future for anyone who wishes to take up a career in this segment. The students opting for hotel management and catering technology career courses must have an affinity towards socializing and understanding the needs of the people.

As hotels fall under the service industry, the motive of hotel management and catering technology courses in India is to prepare the students to face the challenges of this competitive world. As far as tourism industry in India is concerned, it is attracting tourists from across the world and this definitely calls for quality hospitality.

Hotel management graduates can look forward to make their career in:

  • Hotels
  • Airline Industry
  • Retail Sector
  • Teaching
  • Entrepreneurship

Surya School of Hotel Management and Catering Technology has a well-qualified team of faculty members with a blend of industry experience and academic excellence who are consistently involved in various training, consultancy and research activities. The faculty members put in immense effort for both academic and practical training of the students.

Programs

Bachelor in Hotel Management & Catering Technology (B.HMCT)
Duration- 4 years

Diploma in Hotel Management & Catering Technology (D.HMCT)
Duration- 2 years

Admission Procedure
Bachelor in Hotel Management & Catering Technology (B.HMCT)

The minimum qualification for admission to BHMCT Course is:

Should be pass with 50% in 10+2 examination in any stream from a recognized board.

Admission shall be done purely on the basis of merit in qualifying exam.

Diploma in Hotel Management & Catering Technology

The minimum qualification for admission to DHMCT Course is:

Should be pass with 50 % in 10+2 Examination in any stream from a recognized board

Admission shall be done purely on the basis of merit in qualifying exam.

Seat Allocation
  • 85% seats for Punjab residents.
  • 15% other state quota.
  • Vacant seats if any are open to all.
Fee Structure

Bachelor in Hotel Management and Catering Technology (B.HMCT)

Semester I Semester II Semester III Semester IV Semester
Total INR 56300 42550 43100 42550

Diploma in Hotel Management and Catering Technology (D.HMCT)

Semester I Semester II Semester III Semester IV Semester
Total INR 12500 12500 12500 12500

Note :

  • The fee structure is subject to change as per Punjab Government notification from time to time in this regard.
  • The fee is to be deposited within 7 days of start of session, except for 1st semester.

The above fee does not include Hostel Related Fee & Mess Charges etc.

MODE OF PAYMENT

The Demand Draft is to be made in favor of SWERCI payable at Chandigarh.

Heads Amount (Rs.)
AC Hostel Charges, Mess Charges (Lodging & Boarding)
  • Rs. +30,000/- per semester (Shared Accommodation) + Rs 6000 Refundable Security
  • Rs 45,000/- per semester (Single Room with Shared Washroom)+ Rs 6000 Refundable Security
  • Rs 60000/- per semester (Single Room with Attached Washroom)+Rs 6000 Refundable Security

Hostel Fee Includes

  • Accommodation. One (Bed, Almirah, Table,Chair)
  • Food (Breakfast, Lunch, Dinner, Snacks)
  • Water & Electricity Supply

Note:

  • Hostel charges shall be charged at the time of admission and in the beginning of the semester for all other semesters. All other fee and charges have to be paid at the time of admission.
  • Fee/Hostel Charges/Mess Charges once paid to the Institute cannot be refunded / adjusted in any circumstances except the Security

Security shall be refunded on completion of the course subject to the clearance of all pending dues.